yorkshire pudding, roast beef*, brown gravy, mashed potatoes
14
cornichon, pub mustard, baguette ◉
19
olive and pickle assortment
14
fermented honey, pickled shallot, herb salad, crostini
13
walnut gremolata, harissa oil, lavash
✽
11
romaine, pecorino, prosciutto, crouton
16
arugula, stilton, pear, walnut, lemon, ginger vinaigrette ✾
16
gem lettuce, goat cheese, apple, pistachio, balsamic vinaigrette ✾
17
rotating selection
9 cup / 11 bowl
turmeric oil, mango chutney, peas
19
gravy, carrot, mushroom
19
creme fraiche, pickled beet, & cabbage, fennel pollen
19
infant corn, haricot vert, carrot
17
chicory salad, pickled shallot ✾
17
◉ all pies have a GF shepherds pie option
caramel sauce, creme anglaise
13
rotating selection ✽
7
Drambuie, Decaf French Press, Vanilla Iced Cream
13
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
✽ VEGAN / VEGAN OPTION
✾ VEGETARIAN / VEGETARIAN OPTION
◉ GLUTEN FREE / GLUTEN FREE OPTION
5135 Ballard Ave.
Ballard, WA 98107
+1 (206) 739 – 5960
wizards@thesplinteredwand.com
reservations@splinteredwand.com
Monday
5:30pm – 11:00pm
Tuesday – Thursday
4:30pm – 11:00pm
Friday – Saturday
4:30pm – 12:00am
Sunday
4:30pm – 11:00pm